Our Organic Whole Masoor Dal is sourced from India and is of high purity with nil moisture content. This common cultivation type dal is in the form of split lentils, making it easy to cook and versatile for a variety of dishes. Whether you use it in soups, stews, or curries, this dal is packed with nutrients and adds a rich, earthy flavor to your meals.
FAQs of Organic Whole Masoor Dal:
Q: What is the origin of the Organic Whole Masoor Dal?
A: The Organic Whole Masoor Dal is sourced from India.
Q: What is the moisture content of the dal?
A: The dal has nil moisture content.
Q: What is the physical form of the dal?
A: The dal is in the form of split lentils.
Q: Is the cultivation type of the dal common?
A: Yes, the cultivation type of the dal is common.
Q: What is the purity of the Organic Whole Masoor Dal?